Tender Red Wine Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Red Wine Braised Beef with Mushrooms and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Red Wine Braised Beef with Mushrooms and Root Vegetables

Enjoy a comforting bowl of tender red wine braised beef, harmoniously paired with earthy mushrooms and sweet, roasted root vegetables. The blend of red wine, garlic, and fresh herbs enhances the savory profile, making it a perfect, nutrient-packed dinner that warms the soul.

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NUTRITION

392kcal
Protein
30.5g
Fat
17g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1/2 cup White Button Mushrooms

1 medium Carrot

1 small Parsnip

1 small Onion

1/4 cup Red Wine

2 cloves Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Season the beef sirloin lightly with salt and pepper, then sear on all sides until browned.

  • 3

    Remove the beef and set aside. In the same pot, add chopped onion, garlic, and thyme sprigs; sauté for 2-3 minutes until aromatic.

  • 4

    Add sliced mushrooms, diced carrot, and parsnip chunks. Cook for an additional 4 minutes, stirring occasionally.

  • 5

    Return the beef to the pot and pour in the red wine, scraping up any brown bits from the bottom.

  • 6

    Reduce the heat to low, cover the pot, and let it simmer for 45 minutes to an hour until the beef is tender and the flavors meld.

  • 7

    Adjust seasoning with salt and pepper to taste before serving.

Tender Red Wine Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Red Wine Braised Beef with Mushrooms and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Red Wine Braised Beef with Mushrooms and Root Vegetables

Enjoy a comforting bowl of tender red wine braised beef, harmoniously paired with earthy mushrooms and sweet, roasted root vegetables. The blend of red wine, garlic, and fresh herbs enhances the savory profile, making it a perfect, nutrient-packed dinner that warms the soul.

NUTRITION

392kcal
Protein
30.5g
Fat
17g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1/2 cup White Button Mushrooms

1 medium Carrot

1 small Parsnip

1 small Onion

1/4 cup Red Wine

2 cloves Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Season the beef sirloin lightly with salt and pepper, then sear on all sides until browned.

  • 3

    Remove the beef and set aside. In the same pot, add chopped onion, garlic, and thyme sprigs; sauté for 2-3 minutes until aromatic.

  • 4

    Add sliced mushrooms, diced carrot, and parsnip chunks. Cook for an additional 4 minutes, stirring occasionally.

  • 5

    Return the beef to the pot and pour in the red wine, scraping up any brown bits from the bottom.

  • 6

    Reduce the heat to low, cover the pot, and let it simmer for 45 minutes to an hour until the beef is tender and the flavors meld.

  • 7

    Adjust seasoning with salt and pepper to taste before serving.