Healthy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Broccoli

Savor a perfectly balanced dish featuring a beautifully glazed salmon fillet with a savory teriyaki marinade, paired with crisp roasted broccoli. The harmony of umami and a touch of sweetness makes every bite delightful while keeping the meal light and nutrient-rich.

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NUTRITION

361kcal
Protein
44.0g
Fat
16.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

0.5 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and spoon half of the glaze over the top. Let it marinate for about 15 minutes.

  • 4

    Toss the broccoli florets with a light drizzle of olive oil (optional, if within calorie range) and a pinch of salt, then spread them out on another baking tray.

  • 5

    Place both the salmon and broccoli in the oven. Roast the broccoli for 15 minutes until tender and slightly charred.

  • 6

    Bake the salmon for 10-12 minutes until it flakes easily with a fork, then remove from the oven.

  • 7

    Drizzle the remaining teriyaki glaze over the cooked salmon, serve alongside the roasted broccoli, and enjoy this balanced, flavorful meal.

Healthy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Teriyaki Glazed Salmon with Roasted Broccoli

Savor a perfectly balanced dish featuring a beautifully glazed salmon fillet with a savory teriyaki marinade, paired with crisp roasted broccoli. The harmony of umami and a touch of sweetness makes every bite delightful while keeping the meal light and nutrient-rich.

NUTRITION

361kcal
Protein
44.0g
Fat
16.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

0.5 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and spoon half of the glaze over the top. Let it marinate for about 15 minutes.

  • 4

    Toss the broccoli florets with a light drizzle of olive oil (optional, if within calorie range) and a pinch of salt, then spread them out on another baking tray.

  • 5

    Place both the salmon and broccoli in the oven. Roast the broccoli for 15 minutes until tender and slightly charred.

  • 6

    Bake the salmon for 10-12 minutes until it flakes easily with a fork, then remove from the oven.

  • 7

    Drizzle the remaining teriyaki glaze over the cooked salmon, serve alongside the roasted broccoli, and enjoy this balanced, flavorful meal.