Lean Ground Beef Bowl with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Roasted Vegetables and Fresh Herbs

Savor a hearty bowl featuring lean ground beef, perfectly roasted vegetables and a side of fluffy quinoa, finished with a burst of fresh herbs for an uplifting, balanced meal that's both flavorful and nutritious.

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NUTRITION

462kcal
Protein
39.1g
Fat
16.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 cup Mixed Vegetables (Broccoli, Zucchini, Red Bell Pepper)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley or Cilantro)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the mixed vegetables (broccoli, zucchini, and red bell pepper) into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper and cook until browned and cooked through, breaking it up as it cooks.

  • 5

    Prepare the cooked quinoa if not already done. If cooking from scratch, follow package instructions to yield 1/2 cup cooked quinoa.

  • 6

    Assemble your bowl by layering the cooked quinoa, then adding the ground beef and roasted vegetables. Garnish with fresh herbs.

  • 7

    Serve warm and enjoy your nutritious, balanced meal.

Lean Ground Beef Bowl with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Roasted Vegetables and Fresh Herbs

Savor a hearty bowl featuring lean ground beef, perfectly roasted vegetables and a side of fluffy quinoa, finished with a burst of fresh herbs for an uplifting, balanced meal that's both flavorful and nutritious.

NUTRITION

462kcal
Protein
39.1g
Fat
16.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 cup Mixed Vegetables (Broccoli, Zucchini, Red Bell Pepper)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley or Cilantro)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the mixed vegetables (broccoli, zucchini, and red bell pepper) into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper and cook until browned and cooked through, breaking it up as it cooks.

  • 5

    Prepare the cooked quinoa if not already done. If cooking from scratch, follow package instructions to yield 1/2 cup cooked quinoa.

  • 6

    Assemble your bowl by layering the cooked quinoa, then adding the ground beef and roasted vegetables. Garnish with fresh herbs.

  • 7

    Serve warm and enjoy your nutritious, balanced meal.