YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Crispy Roasted Vegetable Bowl
Enjoy a hearty and flavorful bowl featuring lean 93/7 ground beef combined with a medley of crispy roasted vegetables and black beans. The dish balances savory, lightly charred notes with a hint of sweetness from roasted bell peppers and zucchini, perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef (93/7)
1/2 cup Diced Red Bell Pepper
1/2 cup Diced Zucchini
1/4 cup Diced Onion
1 tsp Extra Virgin Olive Oil
1/4 cup Drained Black Beans
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the diced red bell pepper, zucchini, and onion with the olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes until the vegetables are tender and slightly crispy on the edges.
While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until it is fully browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper.
If using canned black beans, rinse them under cold water and drain well. Warm them in a small pot over low heat or in the microwave for about 1 minute.
Assemble your bowl by layering the cooked ground beef, roasted vegetables, and black beans. Adjust seasonings if needed and serve warm.