Healthy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wraps

Enjoy a vibrant blend of spicy buffalo-infused chicken, crisp celery, and fresh romaine wrapped in a hearty whole wheat tortilla, combined with a cooling touch of nonfat Greek yogurt. This dish offers a balance of lean protein and nutrient-rich veggies in a satisfying wrap perfect for a quick lunch or dinner.

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NUTRITION

346kcal
Protein
40.8g
Fat
8.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 cup shredded Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and lightly browned. Once cooked, slice or shred the chicken.

  • 3

    In a small bowl, combine the buffalo sauce with the nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Lay the whole wheat tortilla on a flat surface. Spread the buffalo-yogurt sauce evenly over the tortilla.

  • 5

    Layer the shredded chicken, shredded romaine lettuce, and sliced celery on top of the sauce.

  • 6

    Roll up the tortilla tightly to enclose the filling. Slice in half if desired, and serve immediately.

Healthy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wraps

Enjoy a vibrant blend of spicy buffalo-infused chicken, crisp celery, and fresh romaine wrapped in a hearty whole wheat tortilla, combined with a cooling touch of nonfat Greek yogurt. This dish offers a balance of lean protein and nutrient-rich veggies in a satisfying wrap perfect for a quick lunch or dinner.

NUTRITION

346kcal
Protein
40.8g
Fat
8.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 cup shredded Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and lightly browned. Once cooked, slice or shred the chicken.

  • 3

    In a small bowl, combine the buffalo sauce with the nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Lay the whole wheat tortilla on a flat surface. Spread the buffalo-yogurt sauce evenly over the tortilla.

  • 5

    Layer the shredded chicken, shredded romaine lettuce, and sliced celery on top of the sauce.

  • 6

    Roll up the tortilla tightly to enclose the filling. Slice in half if desired, and serve immediately.