Crispy Kimchi Fried Rice with Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice with Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Chicken and Sautéed Spinach

A vibrant, savory bowl combining tender crispy chicken, tangy fermented kimchi, and fluffy fried rice, all accented with the fresh burst of sautéed spinach and a hint of aromatic garlic and sesame oil. Each bite delivers a delightful mix of textures and flavors in a balanced, nutrient-packed meal.

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NUTRITION

395kcal
Protein
37.1g
Fat
11.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Rice

1/2 cup Kimchi

1 large Egg

1 cup Spinach

1 tsp Sesame Oil

1 clove Garlic

1 stalk Green Onion

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Set aside.

  • 2

    Heat the sesame oil in a non-stick skillet over medium heat. Add the garlic and green onion; sauté for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the kimchi and allow it to heat up and slightly crisp on the edges, about 2 minutes.

  • 5

    Push the chicken and kimchi to one side of the skillet. Crack the egg into the cleared space and scramble it until just set. Then, mix it into the chicken and kimchi.

  • 6

    Add the cooked rice to the skillet and stir all ingredients together, allowing the rice to heat and absorb the flavors. Cook for an additional 2 minutes.

  • 7

    In a separate pan, quickly sauté the spinach with a tiny drizzle of oil or water until just wilted, about 1 minute.

  • 8

    Plate the fried rice, and top with the fresh sautéed spinach. Garnish with extra green onion if desired. Serve warm.

Crispy Kimchi Fried Rice with Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice with Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Chicken and Sautéed Spinach

A vibrant, savory bowl combining tender crispy chicken, tangy fermented kimchi, and fluffy fried rice, all accented with the fresh burst of sautéed spinach and a hint of aromatic garlic and sesame oil. Each bite delivers a delightful mix of textures and flavors in a balanced, nutrient-packed meal.

NUTRITION

395kcal
Protein
37.1g
Fat
11.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Rice

1/2 cup Kimchi

1 large Egg

1 cup Spinach

1 tsp Sesame Oil

1 clove Garlic

1 stalk Green Onion

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Set aside.

  • 2

    Heat the sesame oil in a non-stick skillet over medium heat. Add the garlic and green onion; sauté for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-6 minutes.

  • 4

    Stir in the kimchi and allow it to heat up and slightly crisp on the edges, about 2 minutes.

  • 5

    Push the chicken and kimchi to one side of the skillet. Crack the egg into the cleared space and scramble it until just set. Then, mix it into the chicken and kimchi.

  • 6

    Add the cooked rice to the skillet and stir all ingredients together, allowing the rice to heat and absorb the flavors. Cook for an additional 2 minutes.

  • 7

    In a separate pan, quickly sauté the spinach with a tiny drizzle of oil or water until just wilted, about 1 minute.

  • 8

    Plate the fried rice, and top with the fresh sautéed spinach. Garnish with extra green onion if desired. Serve warm.