YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on overnight oats with creamy textures and fresh strawberry accents, reminiscent of a homemade strawberry shortcake. This balanced bowl offers a blend of oats, protein-packed Greek yogurt and whey protein, and juicy strawberries, all layered to provide both comfort and nourishment.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (100g)
1 scoop vanilla whey protein powder (30g)
1/2 cup unsweetened almond milk (120ml)
1/2 cup sliced fresh strawberries (75g)
1 tsp honey
1 tbsp chia seeds
PREPARATION
In a mixing bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk.
Stir in the honey and chia seeds until an even consistency is achieved.
Gently fold in the sliced fresh strawberries, reserving a few slices for topping if desired.
Cover the bowl or jar and refrigerate overnight to let the oats absorb the liquids and flavors meld together.
In the morning or when ready to eat, give the oats a good stir. Top with the remaining strawberries and a drizzle of additional honey if preferred.