Crispy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Bell Pepper Quesadillas

Enjoy a vibrant fusion of seared lean steak, sautéed bell peppers, and melted cheddar tucked between a warm whole wheat tortilla. This dish offers a satisfying crunch with every bite and a flavor-packed, balanced meal that brings together savory meats and fresh vegetables.

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NUTRITION

470kcal
Protein
37.7g
Fat
26.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 cup Sliced Bell Pepper

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add 1/2 tsp olive oil.

  • 2

    Season the 4 oz lean steak generously with salt and pepper. Add to the skillet and sear for about 2-3 minutes per side until desired doneness is reached; then remove and rest for a couple of minutes before thinly slicing against the grain.

  • 3

    In the same skillet, add the sliced bell peppers and sauté for 2-3 minutes until they soften but still retain a slight crunch.

  • 4

    Assemble the quesadilla by laying the whole wheat tortilla on a clean surface. Sprinkle half of the shredded cheddar cheese on one half of the tortilla, followed by the sliced steak and sautéed bell peppers. Top with the remaining cheese.

  • 5

    Fold the tortilla over to cover the filling. Return the quesadilla to the skillet over medium heat and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from the pan, slice into wedges, and serve immediately.

Crispy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Bell Pepper Quesadillas

Enjoy a vibrant fusion of seared lean steak, sautéed bell peppers, and melted cheddar tucked between a warm whole wheat tortilla. This dish offers a satisfying crunch with every bite and a flavor-packed, balanced meal that brings together savory meats and fresh vegetables.

NUTRITION

470kcal
Protein
37.7g
Fat
26.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 cup Sliced Bell Pepper

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add 1/2 tsp olive oil.

  • 2

    Season the 4 oz lean steak generously with salt and pepper. Add to the skillet and sear for about 2-3 minutes per side until desired doneness is reached; then remove and rest for a couple of minutes before thinly slicing against the grain.

  • 3

    In the same skillet, add the sliced bell peppers and sauté for 2-3 minutes until they soften but still retain a slight crunch.

  • 4

    Assemble the quesadilla by laying the whole wheat tortilla on a clean surface. Sprinkle half of the shredded cheddar cheese on one half of the tortilla, followed by the sliced steak and sautéed bell peppers. Top with the remaining cheese.

  • 5

    Fold the tortilla over to cover the filling. Return the quesadilla to the skillet over medium heat and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from the pan, slice into wedges, and serve immediately.