YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Wrap
Savor a wholesome wrap featuring tender grilled chicken, crisp and colorful fresh vegetables, and a smooth layer of creamy hummus, all wrapped in a soft whole wheat tortilla. This balanced meal provides a refreshing mix of textures and flavors, perfect for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast, grilled
1 Whole Wheat Tortilla
2 tbsp Hummus
1 cup Romaine Lettuce
1 medium Tomato
½ cup sliced Cucumber
1 medium Red Bell Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices or a light drizzle of olive oil, salt, and pepper.
Grill the chicken for about 6-8 minutes per side until fully cooked and lightly charred. Let it rest and slice into strips.
Lay out the whole wheat tortilla and spread the hummus evenly across the surface.
Layer the lettuce, tomato slices, cucumber slices, and red bell pepper on top of the hummus.
Place the sliced chicken on top of the vegetables.
Roll up the tortilla tightly to enclose the filling, then slice in half if desired. Serve immediately.