Name: Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 tbsp crushed Shelled Pistachios; 1 cup trimmed Asparagus; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/2 tsp Dried Thyme; Salt and Black Pepper to taste

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Savor the delicious combination of a lightly crunchy pistachio crust on a tender salmon fillet paired with zesty lemon-herb roasted asparagus—a delightful dish that balances flavors and textures perfectly.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

33.8g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp crushed Shelled Pistachios

1 cup trimmed Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, lemon juice, dried thyme, salt, and pepper. Toss to coat evenly.
3
Arrange the salmon fillet on a separate parchment-lined baking sheet. Season lightly with salt and pepper.
4
Press the crushed pistachios onto the top of the salmon to form a crust. If desired, drizzle a tiny bit of lemon juice over the crust for extra flavor.
5
Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender-crisp. Bake the salmon for 12-15 minutes until it flakes easily with a fork.
6
Plate the salmon alongside the roasted asparagus and serve immediately.