YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich with Fresh Greens
Savor a delightful balance of juicy grilled chicken layered with aromatic basil pesto, nestled between slices of hearty whole grain bread and accented with crisp fresh greens and ripe tomato slices. This versatile sandwich offers a vibrant blend of textures and flavors that make for a satisfying meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.
Lightly toast the whole grain bread slices.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken on one slice, then add fresh mixed greens and tomato slices on top.
Top with the second slice of bread, pesto side down, to assemble the sandwich.
Cut the sandwich in half and serve immediately.