Garlic Butter Steak and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak and Crispy Roasted Potatoes

Savor a perfectly seared sirloin steak coated in a fragrant garlic butter sauce, paired with crispy roasted baby potatoes. This dish balances rich, savory flavors with a satisfying crunch, making it a comforting meal for any time of day.

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NUTRITION

377kcal
Protein
32.2g
Fat
22.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

2 Garlic Cloves

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust based on desired doneness).

  • 6

    During the last minute of cooking, add the unsalted butter and minced garlic (from 2 cloves) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes, allowing the juices to redistribute.

  • 8

    Plate the steak with a serving of roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.

Garlic Butter Steak and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak and Crispy Roasted Potatoes

Savor a perfectly seared sirloin steak coated in a fragrant garlic butter sauce, paired with crispy roasted baby potatoes. This dish balances rich, savory flavors with a satisfying crunch, making it a comforting meal for any time of day.

NUTRITION

377kcal
Protein
32.2g
Fat
22.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

2 Garlic Cloves

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the 5 oz sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust based on desired doneness).

  • 6

    During the last minute of cooking, add the unsalted butter and minced garlic (from 2 cloves) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes, allowing the juices to redistribute.

  • 8

    Plate the steak with a serving of roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.