YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Savor the zesty delight of perfectly grilled chicken breast paired with roasted broccoli, accented with a fresh lemon drizzle and a hint of olive oil. This light yet satisfying lunch offers a balanced burst of flavors with every bite.
INGREDIENTS
3.5 oz Chicken Breast (100g)
1 cup Broccoli (156g)
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat. In a small bowl, season the chicken breast with salt and pepper.
Lightly drizzle the chicken with a small amount of olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli florets with the remaining olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast the broccoli in a preheated oven at 400°F for about 12-15 minutes until tender and slightly charred.
Once cooked, drizzle the chicken and broccoli with fresh lemon juice, and serve immediately.