Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (approx 15g); 1.5 tbsp Almond Butter; 1/2 cup Mixed Berries

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

Indulge in a refreshing and satisfying protein-packed dessert bowl that blends creamy nonfat Greek yogurt with succulent berries, a hint of rich almond butter, and a boost of protein from a scoop of whey. This dessert not only delights your taste buds with its smooth texture and burst of flavor but also aligns with your nutritional goals for protein and calories.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

14.3g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (approx 15g)

1.5 tbsp Almond Butter

1/2 cup Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 200 grams of nonfat Greek yogurt as the creamy base.
2
Mix in 0.5 scoop of whey protein powder thoroughly until well combined.
3
Gently fold in the 1/2 cup of mixed berries to distribute their vibrant color and flavor.
4
Drizzle 1.5 tablespoons of almond butter over the top for a rich, nutty finish.
5
Enjoy immediately, savoring the blend of textures and flavors in this healthful dessert bowl.