Name: Flaky Baked Salmon with Lemon-Herb Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 8 Asparagus Spears; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic; Salt and Pepper to taste

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

Savor the delicate flavors of flaky baked salmon paired with crisp, lemon-herb roasted asparagus. This dish combines lightly seasoned salmon with a vibrant mix of olive oil, lemon, and garlic, creating a balanced, satisfying meal that's both nutritious and delicious.

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NUTRITION

Protein

32.4g

Fat

21.2g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

8 Asparagus Spears

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a parchment-lined baking sheet. Drizzle a little olive oil over the top and season with salt and pepper.
3
In a small bowl, mix together the remaining olive oil, lemon juice, minced garlic, and a pinch of salt and pepper.
4
Arrange the asparagus spears around the salmon on the baking sheet. Drizzle them with the lemon-herb mixture, ensuring they are evenly coated.
5
Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is flaky and the asparagus is tender with slight crisp edges.
6
Remove from oven, plate the salmon and asparagus, and serve immediately.