Name: Spicy Tuna Rice Bowl with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Tuna; 1/2 cup cooked White Rice; 1/2 medium Fresh Avocado; 1/3 cup sliced Cucumber; 1 tsp Sriracha Sauce; 1 tsp Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Rice Bowl with Fresh Avocado

Savor the vibrant flavors of this Spicy Tuna Rice Bowl, featuring tender raw tuna paired with creamy avocado, perfectly complemented by a bed of fluffy white rice and a hint of crisp cucumber. Finished with a drizzle of soy and sriracha, this dish is both refreshing and satisfying, ideal for a light yet protein-packed meal any time of day.

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NUTRITION

Protein

32.8g

Fat

16.4g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Tuna

1/2 cup cooked White Rice

1/2 medium Fresh Avocado

1/3 cup sliced Cucumber

1 tsp Sriracha Sauce

1 tsp Soy Sauce

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PREPARATION

1
Prepare the tuna by slicing it into bite-sized cubes and season lightly with a pinch of salt if desired.
2
Place the cooked white rice into a bowl as the base.
3
Arrange the cubed tuna over the rice.
4
Slice the avocado and arrange on top of the tuna.
5
Add sliced cucumber around the bowl for extra crunch and freshness.
6
Drizzle the soy sauce and sriracha evenly over the bowl to infuse a spicy kick.
7
Gently toss or mix the ingredients before serving to evenly distribute the flavors.