YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Indulge in a rich and velvety chocolate protein mousse that combines the deep cocoa notes with the subtle crunch of chia seeds. This dessert offers a delightful blend of smooth texture and a hint of creaminess, making it a satisfying treat after a meal or a post-workout indulgence.
INGREDIENTS
25g Chocolate Whey Protein Powder
100g Low-Fat Greek Yogurt
1 tbsp Chia Seeds (12g)
200ml Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Heavy Cream
PREPARATION
In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.
Add the low-fat Greek yogurt and unsweetened almond milk to the dry ingredients, stirring until a smooth, lump-free mixture forms.
Fold in the chia seeds and heavy cream thoroughly to integrate the extra creaminess into the mousse.
Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to swell and the mousse to thicken.
Before serving, give the mousse a gentle stir and then spoon into dessert dishes. Enjoy chilled as a delightfully light yet decadently chocolate treat.