Name: Creamy Oatmeal with Greek Yogurt and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 45 grams Rolled Oats; 180 grams Nonfat Greek Yogurt; 10 grams Sliced Almonds; 1 teaspoon Honey

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

A warm and satisfying bowl of creamy oatmeal enriched with tangy Greek yogurt and topped with delicate sliced almonds and a hint of honey. This comforting breakfast dish offers a balanced combination of textures and flavors to kickstart your day.

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NUTRITION

Protein

26g

Fat

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

45 grams Rolled Oats

180 grams Nonfat Greek Yogurt

10 grams Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
In a small saucepan, combine the rolled oats with water. Bring to a gentle simmer over medium heat and cook, stirring occasionally, until the oats are soft and have absorbed the water, about 5 to 7 minutes.
2
Transfer the cooked oats to a bowl while still warm.
3
Stir in the nonfat Greek yogurt into the oats, mixing until the consistency is creamy.
4
Drizzle the honey over the oatmeal mixture.
5
Top with sliced almonds and serve immediately for a comforting, nutritious breakfast.