YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
Savor this comforting bowl of chili that marries lean beef with hearty kidney beans, fresh tomatoes, and vibrant bell peppers. Lightly sautéed in a hint of olive oil and seasoned with a medley of chili powder and cumin, it delivers a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Kidney Beans (No Salt Added)
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Onion
1 tsp Olive Oil
Chili Powder, Cumin, Salt, and Pepper
PREPARATION
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onions and red bell pepper; sauté until softened, about 3-4 minutes.
Stir in the lean ground beef, breaking it apart, and cook until browned.
Mix in the diced tomatoes and kidney beans, then season with chili powder, cumin, salt, and pepper.
Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally to allow flavors to meld.
Taste and adjust seasonings as needed before serving.