Creamy Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing and satisfying chicken salad where tender, roasted chicken is combined with crunchy celery, creamy Greek yogurt, and ripe avocado, all brightened with fresh lemon juice and aromatic herbs for a balanced and flavorful meal.

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NUTRITION

425kcal
Protein
48g
Fat
23.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (cooked, roasted)

1 cup chopped Celery

1/4 cup nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 medium Avocado

1/4 cup Fresh Parsley

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.

  • 2

    Chop the celery into small pieces and add to the bowl along with diced avocado and freshly chopped parsley.

  • 3

    In a small container, combine nonfat Greek yogurt, olive oil, and lemon juice. Whisk together until smooth.

  • 4

    Pour the creamy dressing over the chicken and vegetables. Gently toss until all ingredients are evenly coated.

  • 5

    Season with a pinch of salt and pepper according to taste. For extra flavor, add additional herbs if desired.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Creamy Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crunchy Celery

Enjoy a refreshing and satisfying chicken salad where tender, roasted chicken is combined with crunchy celery, creamy Greek yogurt, and ripe avocado, all brightened with fresh lemon juice and aromatic herbs for a balanced and flavorful meal.

NUTRITION

425kcal
Protein
48g
Fat
23.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (cooked, roasted)

1 cup chopped Celery

1/4 cup nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 medium Avocado

1/4 cup Fresh Parsley

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.

  • 2

    Chop the celery into small pieces and add to the bowl along with diced avocado and freshly chopped parsley.

  • 3

    In a small container, combine nonfat Greek yogurt, olive oil, and lemon juice. Whisk together until smooth.

  • 4

    Pour the creamy dressing over the chicken and vegetables. Gently toss until all ingredients are evenly coated.

  • 5

    Season with a pinch of salt and pepper according to taste. For extra flavor, add additional herbs if desired.

  • 6

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.