YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken Breast with Roasted Broccoli
Enjoy a zesty and herb-infused chicken breast paired with perfectly roasted broccoli. This bright, flavorful lunch features a tender grilled chicken breast marinated with lemon, garlic, and herbs, accompanied by broccoli tossed in a touch of olive oil and spices, making for a light yet satisfying meal.
INGREDIENTS
6 oz Chicken Breast
2 cups chopped Broccoli
0.5 tbsp Extra Virgin Olive Oil
1.5 tbsp Lemon Juice
1 clove Garlic, minced
0.5 tsp Dried Thyme
0.5 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast in a shallow dish and pour the marinade over it. Ensure the chicken is evenly coated and let it marinate for at least 10 minutes.
Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred.
Meanwhile, preheat the oven to 400°F. Toss the chopped broccoli with a drizzle of olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are crispy and the florets are tender.
Slice the grilled chicken and serve alongside the roasted broccoli for a balanced, flavorful lunch.