Crispy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Bell Pepper Quesadillas

Savor a delightful fusion of hearty, crispy steak paired with sweet, sautéed bell peppers and melted cheddar cheese, all hugged by a warm whole wheat tortilla. Each bite delivers a satisfying crunch balanced with savory, juicy steak and a medley of vibrant bell peppers, perfect for a wholesome meal any time of day.

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NUTRITION

530kcal
Protein
40.7g
Fat
29.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

2 oz Cheddar Cheese

1 Whole Wheat Tortilla

1/2 cup Bell Peppers

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PREPARATION

  • 1

    Season the 4 oz flank steak with salt and pepper.

  • 2

    Heat a grill or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare (adjust based on preferred doneness).

  • 3

    Allow the steak to rest for a few minutes before slicing thinly against the grain.

  • 4

    In a separate skillet, lightly sauté 1/2 cup of sliced bell peppers until tender-crisp.

  • 5

    Place the whole wheat tortilla on a flat surface, and evenly layer the sliced steak, sautéed bell peppers, and 2 oz of cheddar cheese.

  • 6

    Fold the tortilla in half and toast it in a non-stick pan over medium heat, pressing slightly, until the cheese melts and the tortilla becomes crispy, about 2-3 minutes per side.

  • 7

    Cut into wedges and serve warm.

Crispy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Bell Pepper Quesadillas

Savor a delightful fusion of hearty, crispy steak paired with sweet, sautéed bell peppers and melted cheddar cheese, all hugged by a warm whole wheat tortilla. Each bite delivers a satisfying crunch balanced with savory, juicy steak and a medley of vibrant bell peppers, perfect for a wholesome meal any time of day.

NUTRITION

530kcal
Protein
40.7g
Fat
29.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

2 oz Cheddar Cheese

1 Whole Wheat Tortilla

1/2 cup Bell Peppers

PREPARATION

  • 1

    Season the 4 oz flank steak with salt and pepper.

  • 2

    Heat a grill or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare (adjust based on preferred doneness).

  • 3

    Allow the steak to rest for a few minutes before slicing thinly against the grain.

  • 4

    In a separate skillet, lightly sauté 1/2 cup of sliced bell peppers until tender-crisp.

  • 5

    Place the whole wheat tortilla on a flat surface, and evenly layer the sliced steak, sautéed bell peppers, and 2 oz of cheddar cheese.

  • 6

    Fold the tortilla in half and toast it in a non-stick pan over medium heat, pressing slightly, until the cheese melts and the tortilla becomes crispy, about 2-3 minutes per side.

  • 7

    Cut into wedges and serve warm.