Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a modern twist on pizza with a spicy buffalo chicken topping, balanced with whole wheat crust, fresh veggies, and a melty layer of low-fat mozzarella. This sheet pan pizza is crisp around the edges and bursting with zesty flavor, making it a satisfying meal for any time of day.

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NUTRITION

450kcal
Protein
42.6g
Fat
10.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Dough (approx. 100g)

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 medium Red Onion (sliced)

1 Celery stalk (sliced)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Thinly slice the chicken breast and toss it in buffalo sauce until evenly coated.

  • 3

    Roll out the whole wheat pizza dough on the sheet pan to form a thin crust.

  • 4

    Evenly spread the sauced chicken across the dough.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, and then distribute sliced red onion and celery on top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the crust is crisp and the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Sheet Pan Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza

Enjoy a modern twist on pizza with a spicy buffalo chicken topping, balanced with whole wheat crust, fresh veggies, and a melty layer of low-fat mozzarella. This sheet pan pizza is crisp around the edges and bursting with zesty flavor, making it a satisfying meal for any time of day.

NUTRITION

450kcal
Protein
42.6g
Fat
10.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Dough (approx. 100g)

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/4 medium Red Onion (sliced)

1 Celery stalk (sliced)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Thinly slice the chicken breast and toss it in buffalo sauce until evenly coated.

  • 3

    Roll out the whole wheat pizza dough on the sheet pan to form a thin crust.

  • 4

    Evenly spread the sauced chicken across the dough.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, and then distribute sliced red onion and celery on top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the crust is crisp and the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.