YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Mousse
Indulge in a light and velvety dessert that marries smooth silken tofu with vibrant mixed berries and a boost of protein from a dash of vanilla whey. This mousse offers a delicate balance of creaminess and tang, accented with a hint of sweetness and a sprinkle of chia seeds for texture, making it a dash diet friendly treat that supports your health and wellness goals.
INGREDIENTS
200 grams Silken Tofu
1 scoop Vanilla Whey Protein Isolate
1/2 cup Blueberries
1 tsp Honey
1 tsp Chia Seeds
PREPARATION
Drain any excess liquid from the silken tofu and add it to a blender.
Add the vanilla whey protein, blueberries, and honey to the blender.
Blend on high until you achieve a silky, smooth mousse consistency.
Taste and adjust sweetness if needed by adding a tiny bit more honey.
Transfer the mousse to serving bowls and stir in the chia seeds for a light texture and added nutritional boost.
Refrigerate for at least 30 minutes before serving to allow the mousse to set and the flavors to meld beautifully.