Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious dessert that combines smooth chocolate protein pudding with a delightful almond butter swirl and a hint of creamy avocado. This pudding delivers a velvety texture, balanced flavors, and a satisfying finish that feels indulgent while supporting your nutritional goals.

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NUTRITION

410kcal
Protein
41.2g
Fat
15.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

125g Nonfat Greek Yogurt

200ml Unsweetened Almond Milk

½ tablespoon Almond Butter (7g)

1 tablespoon Honey (21g)

¼ medium Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, and chocolate protein powder. Blend until the mixture is smooth and silky.

  • 2

    Transfer the blended mixture into a mixing bowl. Gently fold in the almond butter to create a subtle swirl effect.

  • 3

    Dice the avocado into small chunks and lightly mash a few pieces, then gently fold them into the mixture to add creaminess and extra richness.

  • 4

    Drizzle the honey over the mixture and use a spatula or toothpick to create a gentle swirl pattern throughout the pudding.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky chocolate protein pudding with an almond butter swirl as a satisfying dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious dessert that combines smooth chocolate protein pudding with a delightful almond butter swirl and a hint of creamy avocado. This pudding delivers a velvety texture, balanced flavors, and a satisfying finish that feels indulgent while supporting your nutritional goals.

NUTRITION

410kcal
Protein
41.2g
Fat
15.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

125g Nonfat Greek Yogurt

200ml Unsweetened Almond Milk

½ tablespoon Almond Butter (7g)

1 tablespoon Honey (21g)

¼ medium Avocado (50g)

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, and chocolate protein powder. Blend until the mixture is smooth and silky.

  • 2

    Transfer the blended mixture into a mixing bowl. Gently fold in the almond butter to create a subtle swirl effect.

  • 3

    Dice the avocado into small chunks and lightly mash a few pieces, then gently fold them into the mixture to add creaminess and extra richness.

  • 4

    Drizzle the honey over the mixture and use a spatula or toothpick to create a gentle swirl pattern throughout the pudding.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your silky chocolate protein pudding with an almond butter swirl as a satisfying dessert.