Lean Sliced Beef with Sautéed Peppers, Caramelized Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef with Sautéed Peppers, Caramelized Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers, Caramelized Onions, and Creamy Cheese Sauce

Savor a deliciously hearty dish featuring lean sliced beef paired with vibrant sautéed bell peppers and slowly caramelized onions, all brought together with a velvety, reduced-fat cheese sauce. This balanced meal is crafted to highlight robust flavors while keeping the macros in check for a nutritious dinner option.

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NUTRITION

337kcal
Protein
41.3g
Fat
14.2g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sliced Beef

1/2 cup Sliced Red Bell Pepper

1/3 cup Sliced Yellow Onion

1 oz Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the sliced onions and cook slowly, stirring occasionally, until they begin to caramelize (about 8-10 minutes).

  • 3

    Add the sliced red bell pepper to the onions and continue sautéing until the peppers soften and the onions turn a deep golden brown.

  • 4

    In a separate pan, quickly sear the lean sliced beef over medium-high heat for about 2-3 minutes per side until just cooked through. Avoid overcooking to retain tenderness.

  • 5

    Reduce heat to low and stir in the unsweetened almond milk and reduced-fat cheddar cheese into the pepper and onion mixture, stirring until a creamy sauce forms.

  • 6

    Plate the seared beef and top with the creamy sautéed peppers and caramelized onions. Serve immediately and enjoy a balanced, savory meal.

Lean Sliced Beef with Sautéed Peppers, Caramelized Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef with Sautéed Peppers, Caramelized Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers, Caramelized Onions, and Creamy Cheese Sauce

Savor a deliciously hearty dish featuring lean sliced beef paired with vibrant sautéed bell peppers and slowly caramelized onions, all brought together with a velvety, reduced-fat cheese sauce. This balanced meal is crafted to highlight robust flavors while keeping the macros in check for a nutritious dinner option.

NUTRITION

337kcal
Protein
41.3g
Fat
14.2g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sliced Beef

1/2 cup Sliced Red Bell Pepper

1/3 cup Sliced Yellow Onion

1 oz Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the sliced onions and cook slowly, stirring occasionally, until they begin to caramelize (about 8-10 minutes).

  • 3

    Add the sliced red bell pepper to the onions and continue sautéing until the peppers soften and the onions turn a deep golden brown.

  • 4

    In a separate pan, quickly sear the lean sliced beef over medium-high heat for about 2-3 minutes per side until just cooked through. Avoid overcooking to retain tenderness.

  • 5

    Reduce heat to low and stir in the unsweetened almond milk and reduced-fat cheddar cheese into the pepper and onion mixture, stirring until a creamy sauce forms.

  • 6

    Plate the seared beef and top with the creamy sautéed peppers and caramelized onions. Serve immediately and enjoy a balanced, savory meal.