YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for a dash of richness.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it becomes tender-crisp, approximately 5-7 minutes.
Prepare the quinoa according to package instructions if not already cooked.
Combine the cooked quinoa with a drizzle of olive oil for extra richness.
Plate the grilled chicken breast alongside the quinoa and top with steamed broccoli.
Serve warm and enjoy your balanced, nutritious meal.