YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Chia Seed Protein Pudding
Enjoy a silky and nutrient-packed protein pudding featuring rich nonfat Greek yogurt blended with vanilla protein powder, almond milk, and chia seeds, crowned with fresh, juicy strawberries for a burst of flavor. This versatile dish delivers a creamy texture and satisfying taste profile that works wonderfully for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
2 tablespoons Chia Seeds (24g)
1/2 cup Chopped Strawberries (75g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla protein powder, and unsweetened almond milk. Whisk until smooth and well blended.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Fold in the chopped strawberries gently to incorporate without breaking them down too much.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir. Enjoy chilled as a refreshing breakfast, lunch, or dinner option.