YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a flavorful and healthy twist on a classic wrap featuring tender buffalo-infused chicken, crisp fresh veggies, and a creamy Greek yogurt ranch dressing all bundled in a whole wheat tortilla. This dish is both satisfying and nutritious, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
1 cup Romaine Lettuce
1/2 cup Shredded Carrot
PREPARATION
Preheat a grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken cooks, in a small bowl, mix the buffalo sauce with the nonfat Greek yogurt to create a creamy buffalo ranch dressing.
Once the chicken is cooked, slice it into thin strips.
Lay the whole wheat tortilla flat and spread the buffalo ranch dressing evenly across the surface.
Layer the sliced chicken, romaine lettuce, and shredded carrots onto the tortilla.
Roll up the tortilla tightly to enclose the fillings. Slice in half if desired, and serve immediately.