YOUR SOLIN GENERATED RECIPE
Chicken Breast with Creamy Garlic Spinach
Savor tender, grilled chicken breast paired with a silky, garlicky spinach cream sauce. This dish combines the lean protein of chicken with the vibrant flavors of sautéed spinach enriched by a touch of light cream cheese and aromatic garlic, creating a delicious, balanced meal perfect for any time of day.
INGREDIENTS
6 ounces Chicken Breast
2 cups Fresh Spinach
1/4 cup Low-Fat Cream Cheese
1 clove Garlic
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is cooking, heat the olive oil in a separate skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the fresh spinach and cook until just wilted, about 2 minutes.
Lower the heat and stir in the low-fat cream cheese until a creamy sauce forms, seasoning with a pinch of salt and pepper.
Plate the grilled chicken breast and top or serve alongside the creamy garlic spinach.
Enjoy this balanced and flavorful meal!