YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Flatbread
Enjoy a savory, high-protein flatbread topped with grilled BBQ chicken, melted low-fat mozzarella, and crunchy red onions. This dish delivers satisfying flavors and textures, combining the smoky tang of BBQ sauce with the freshness of cilantro for a wholesome meal perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Flatbread
1 oz Low-Fat Mozzarella Cheese
1 tbsp BBQ Sauce
1/4 cup Red Onion (chopped)
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite spices. Grill for 6-7 minutes per side or until fully cooked and juices run clear.
Warm the whole wheat flatbread on the grill for about 1-2 minutes per side until slightly toasted.
Spread a thin layer of BBQ sauce evenly over the warm flatbread.
Slice the grilled chicken into strips and arrange them on the flatbread.
Sprinkle the low-fat mozzarella cheese over the chicken, then top with chopped red onions and fresh cilantro.
Optional: Return the flatbread to the grill or place it under a broiler for 2-3 minutes to allow the cheese to melt slightly.
Slice and serve immediately for a delicious, high-protein meal.