YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Oatmeal
Savor a silky bowl of creamy dark chocolate protein oatmeal—a comforting fusion of hearty rolled oats, velvety chocolate whey protein, and a hint of cocoa and dark chocolate for a delightful, indulgent twist. Perfect for a satisfying breakfast that fuels your day without compromising on taste.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
10g Dark Chocolate Chips
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.
Stir frequently to prevent the oats from sticking, and let them cook for 5-7 minutes until they begin to soften.
Reduce the heat to low and stir in the chocolate whey protein powder and unsweetened cocoa powder until fully incorporated and smooth.
Continue stirring until the oats reach a creamy consistency, about 2-3 additional minutes.
Remove the saucepan from the heat, then stir in the dark chocolate chips allowing them to melt slightly for an extra burst of rich flavor.
Serve warm, and enjoy your indulgent yet nutritious creamy dark chocolate protein oatmeal.