Name: Lean Sautéed Beef Sandwich with Peppers, Onions, and Creamy Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Sirloin; 1/2 medium Bell Pepper; 1/4 medium Onion; 1 oz Provolone Cheese slice; 1 Whole Grain Roll; 1 tsp Olive Oil

Lean Sautéed Beef Sandwich with Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef Sandwich with Peppers, Onions, and Creamy Provolone

Enjoy a savory, lean beef sandwich featuring tender, sautéed strips of lean sirloin, caramelized onions, and crisp bell peppers, all topped with a rich slice of creamy provolone cheese and nestled between a hearty whole grain roll. This balanced dish offers a perfect blend of flavors and textures, ideal for any meal of the day.

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NUTRITION

Protein

34.8g

Fat

20.5g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 medium Bell Pepper

1/4 medium Onion

1 oz Provolone Cheese slice

1 Whole Grain Roll

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Slice the lean beef sirloin into thin strips and season lightly with salt and pepper.
3
Cut the bell pepper and onion into thin strips.
4
Add olive oil to the heated skillet, then sauté the onions and bell peppers until they become soft and slightly caramelized, about 4-5 minutes.
5
Push the vegetables aside and add the beef strips to the pan, cooking them for about 3-4 minutes until just browned but still tender.
6
Assemble the sandwich by placing the sautéed beef and vegetables on the whole grain roll.
7
Top with the slice of provolone cheese, allowing it to slightly melt from the residual heat.
8
Serve immediately and enjoy your balanced and flavorful sandwich.