Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Enjoy a vibrant, one-pan meal featuring tender, lemon-herb roasted chicken paired with caramelized sweet potatoes and crispy broccoli. Each bite bursts with fresh citrus, aromatic herbs, and perfectly roasted vegetables for a satisfying and wholesome dish.

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NUTRITION

451kcal
Protein
40.3g
Fat
18.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1/2 Lemon

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds and chop the broccoli into florets.

  • 3

    Place the chicken breast, sweet potato slices, and broccoli florets on a sheet pan.

  • 4

    Drizzle olive oil over the chicken and vegetables. Squeeze the juice of half a lemon over the chicken, and sprinkle with mixed dried herbs, salt, and black pepper.

  • 5

    Toss the sweet potatoes and broccoli gently to coat evenly.

  • 6

    Place the sheet pan in the oven and roast for 25 to 30 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Enjoy a vibrant, one-pan meal featuring tender, lemon-herb roasted chicken paired with caramelized sweet potatoes and crispy broccoli. Each bite bursts with fresh citrus, aromatic herbs, and perfectly roasted vegetables for a satisfying and wholesome dish.

NUTRITION

451kcal
Protein
40.3g
Fat
18.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1/2 Lemon

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds and chop the broccoli into florets.

  • 3

    Place the chicken breast, sweet potato slices, and broccoli florets on a sheet pan.

  • 4

    Drizzle olive oil over the chicken and vegetables. Squeeze the juice of half a lemon over the chicken, and sprinkle with mixed dried herbs, salt, and black pepper.

  • 5

    Toss the sweet potatoes and broccoli gently to coat evenly.

  • 6

    Place the sheet pan in the oven and roast for 25 to 30 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.