YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast served alongside tender roasted broccoli and a serving of fluffy quinoa. This balanced meal brings together lean protein, wholesome grains, and nutrient-dense vegetables with a hint of olive oil for savory flavor.
INGREDIENTS
3 ounces Chicken Breast
1 cup Broccoli
1/4 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-18 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked. A 1/4 cup serving of cooked quinoa is ideal.
Plate the grilled chicken, roasted broccoli, and quinoa together. Enjoy this balanced, flavorful lunch!