Name: Chocolate Chip Cookie Dough Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-Fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 1/4 cup Rolled Oats (approx. 20g); 1 tbsp Almond Butter; 1 tbsp Mini Dark Chocolate Chips

Chocolate Chip Cookie Dough Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Protein Bowl

Enjoy a luscious, guilt-free protein bowl that combines creamy Greek yogurt with the nostalgic taste of cookie dough. This bowl is packed with a velvety blend of vanilla whey protein, hearty rolled oats, a hint of almond butter, and bursts of mini dark chocolate chips to satisfy your sweet tooth while fueling your day.

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NUTRITION

Protein

52.4g

Fat

15.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/4 cup Rolled Oats (approx. 20g)

1 tbsp Almond Butter

1 tbsp Mini Dark Chocolate Chips

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PREPARATION

1
In a medium bowl, add 200 grams of non-fat Greek yogurt as the base.
2
Mix in one scoop of vanilla whey protein isolate until fully incorporated.
3
Stir in 1/4 cup of rolled oats for a hearty texture.
4
Drizzle 1 tablespoon of almond butter over the mixture for a creamy, nutty flavor.
5
Top with 1 tablespoon of mini dark chocolate chips to add bursts of chocolate goodness.
6
Enjoy immediately for a satisfying meal, or chill in the refrigerator for 10 minutes to develop flavors.