Spiced Chicken and Crispy Roasted Potatoes with Peas and Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Crispy Roasted Potatoes with Peas and Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Crispy Roasted Potatoes with Peas and Fresh Cilantro Chutney

Savor a vibrant medley of spiced chicken paired with crispy roasted potatoes and sweet, tender peas, all finished with a zesty cilantro chutney. This well-balanced dish brings together warm spices, a hint of citrus sharpness, and the freshness of cilantro for a burst of flavor in every bite.

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NUTRITION

366kcal
Protein
38.2g
Fat
9.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 medium Red Potatoes

0.5 cup Green Peas

1 tsp Olive Oil

0.25 cup Cilantro

0.25 cup Mint Leaves

1 tbsp Lemon Juice

1 Green Chili

0.5 tsp Ground Cumin

0.5 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the red potatoes into bite-sized pieces and toss with half of the olive oil, salt, pepper, and smoked paprika. Spread them out on a baking tray and roast for about 25-30 minutes until crispy, stirring halfway through.

  • 3

    Season the chicken breast with salt, pepper, ground cumin, and a light drizzle of olive oil. Pan-sear over medium-high heat for 4-5 minutes per side until fully cooked and nicely browned.

  • 4

    While the chicken and potatoes are cooking, blanch the green peas in boiling water for 2-3 minutes until tender and vibrant, then drain.

  • 5

    For the cilantro chutney, blend together cilantro, mint leaves, lemon juice, green chili, and a pinch of salt until smooth.

  • 6

    Plate the dish by layering a serving of roasted potatoes and peas, then slicing the chicken breast and drizzling with the fresh cilantro chutney. Serve immediately.

Spiced Chicken and Crispy Roasted Potatoes with Peas and Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Crispy Roasted Potatoes with Peas and Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Crispy Roasted Potatoes with Peas and Fresh Cilantro Chutney

Savor a vibrant medley of spiced chicken paired with crispy roasted potatoes and sweet, tender peas, all finished with a zesty cilantro chutney. This well-balanced dish brings together warm spices, a hint of citrus sharpness, and the freshness of cilantro for a burst of flavor in every bite.

NUTRITION

366kcal
Protein
38.2g
Fat
9.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 medium Red Potatoes

0.5 cup Green Peas

1 tsp Olive Oil

0.25 cup Cilantro

0.25 cup Mint Leaves

1 tbsp Lemon Juice

1 Green Chili

0.5 tsp Ground Cumin

0.5 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the red potatoes into bite-sized pieces and toss with half of the olive oil, salt, pepper, and smoked paprika. Spread them out on a baking tray and roast for about 25-30 minutes until crispy, stirring halfway through.

  • 3

    Season the chicken breast with salt, pepper, ground cumin, and a light drizzle of olive oil. Pan-sear over medium-high heat for 4-5 minutes per side until fully cooked and nicely browned.

  • 4

    While the chicken and potatoes are cooking, blanch the green peas in boiling water for 2-3 minutes until tender and vibrant, then drain.

  • 5

    For the cilantro chutney, blend together cilantro, mint leaves, lemon juice, green chili, and a pinch of salt until smooth.

  • 6

    Plate the dish by layering a serving of roasted potatoes and peas, then slicing the chicken breast and drizzling with the fresh cilantro chutney. Serve immediately.