YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish offers a balance of lean protein, wholesome grains, and nutrient-dense greens, ideal for a light yet satisfying lunch.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup of cooked quinoa for this serving.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in a preheated 400°F oven for 15-20 minutes or until tender and slightly crispy at the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!