YOUR SOLIN GENERATED RECIPE
Lean Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef paired with crunchy broccoli in a zesty garlic-ginger stir-fry. This dish blends the warmth of fresh ginger and garlic with the savory depth of low-sodium soy sauce and a touch of honey, all lightly sautéed in vegetable oil to achieve a crispy finish. Enjoy a balanced meal that's both nutritious and satisfying, perfect for dinner or even lunch if you're on the go.
INGREDIENTS
7 ounces Lean Beef Sirloin
1 cup Broccoli, chopped
2 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Honey
1 tablespoon Vegetable Oil
1/4 teaspoon Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
In a small bowl, combine the low-sodium soy sauce, honey, grated ginger, and a pinch of red pepper flakes.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until just browned but not fully cooked.
Add the minced garlic and chopped broccoli to the skillet, and continue stir-frying for another 3-4 minutes until the broccoli becomes crisp-tender and the beef is cooked through.
Pour the sauce over the beef and broccoli, tossing to coat evenly. Stir-fry for an additional minute to meld the flavors.
Remove from heat and serve immediately, enjoying the perfect balance of savory beef and crunchy broccoli.