Lean Turkey Bacon and Egg Whole Wheat Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon and Egg Whole Wheat Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon and Egg Whole Wheat Pasta with Roasted Broccoli

Savor this hearty yet light meal featuring perfectly cooked whole wheat pasta tossed with crisp roasted broccoli, lean turkey bacon, and protein-packed eggs. The combination delivers satisfying textures and layers of savory flavor, making it an ideal meal to power you through the day.

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NUTRITION

501kcal
Protein
33.6g
Fat
21.3g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

2 slices Lean Turkey Bacon

3 Large Eggs

1 cup Broccoli

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    Toss broccoli florets with a light spray of olive oil, salt, and pepper. Roast in the preheated oven on a baking sheet for about 15-20 minutes until tender and slightly crispy.

  • 4

    While the broccoli roasts, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 5

    In the same skillet, scramble the eggs until just set.

  • 6

    Combine the cooked pasta, scrambled eggs, chopped turkey bacon, and roasted broccoli. Toss gently to mix all the flavors.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.

Lean Turkey Bacon and Egg Whole Wheat Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon and Egg Whole Wheat Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon and Egg Whole Wheat Pasta with Roasted Broccoli

Savor this hearty yet light meal featuring perfectly cooked whole wheat pasta tossed with crisp roasted broccoli, lean turkey bacon, and protein-packed eggs. The combination delivers satisfying textures and layers of savory flavor, making it an ideal meal to power you through the day.

NUTRITION

501kcal
Protein
33.6g
Fat
21.3g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

2 slices Lean Turkey Bacon

3 Large Eggs

1 cup Broccoli

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    Toss broccoli florets with a light spray of olive oil, salt, and pepper. Roast in the preheated oven on a baking sheet for about 15-20 minutes until tender and slightly crispy.

  • 4

    While the broccoli roasts, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 5

    In the same skillet, scramble the eggs until just set.

  • 6

    Combine the cooked pasta, scrambled eggs, chopped turkey bacon, and roasted broccoli. Toss gently to mix all the flavors.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.