Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with garlic and fresh herbs, paired with crunchy, crispy roasted baby potatoes. This dish offers a perfect balance of hearty flavors and satisfying textures ideal for a well-rounded dinner.

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NUTRITION

405kcal
Protein
39.0g
Fat
19.8g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt, pinch

Black Pepper, pinch

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with half of the olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, tossing halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Finely mince the garlic and roughly chop the thyme and rosemary. Press them onto the steak to form an herb crust.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat until shimmering. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing for your preferred doneness).

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced steak alongside the crispy roasted potatoes, and garnish with any remaining herbs if desired.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with garlic and fresh herbs, paired with crunchy, crispy roasted baby potatoes. This dish offers a perfect balance of hearty flavors and satisfying textures ideal for a well-rounded dinner.

NUTRITION

405kcal
Protein
39.0g
Fat
19.8g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with half of the olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, tossing halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Finely mince the garlic and roughly chop the thyme and rosemary. Press them onto the steak to form an herb crust.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat until shimmering. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing for your preferred doneness).

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced steak alongside the crispy roasted potatoes, and garnish with any remaining herbs if desired.