Crisp Chopped Vegetable Salad with Tangy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Chopped Vegetable Salad with Tangy Feta

YOUR SOLIN GENERATED RECIPE

Crisp Chopped Vegetable Salad with Tangy Feta

Enjoy a refreshing and vibrant salad featuring a medley of crisp vegetables tossed with tangy crumbled feta and lean grilled chicken breast for an extra protein boost. The salad bursts with colors, textures, and zesty flavors, making it a delightful option for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
42g
Fat
26.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

3 oz Crumbled Feta Cheese

2 cups Mixed Greens

1 cup chopped Cucumber

1 cup halved Cherry Tomatoes

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until cooked through; allow it to cool and slice into strips or bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, chopped red bell pepper, and red onion.

  • 3

    Add the crumbled feta cheese and grilled chicken pieces to the bowl.

  • 4

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to ensure all ingredients are lightly coated.

  • 5

    Season with salt and black pepper to taste, and serve immediately.

Crisp Chopped Vegetable Salad with Tangy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Chopped Vegetable Salad with Tangy Feta

YOUR SOLIN GENERATED RECIPE

Crisp Chopped Vegetable Salad with Tangy Feta

Enjoy a refreshing and vibrant salad featuring a medley of crisp vegetables tossed with tangy crumbled feta and lean grilled chicken breast for an extra protein boost. The salad bursts with colors, textures, and zesty flavors, making it a delightful option for any meal of the day.

NUTRITION

481kcal
Protein
42g
Fat
26.2g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

3 oz Crumbled Feta Cheese

2 cups Mixed Greens

1 cup chopped Cucumber

1 cup halved Cherry Tomatoes

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until cooked through; allow it to cool and slice into strips or bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, chopped cucumber, halved cherry tomatoes, chopped red bell pepper, and red onion.

  • 3

    Add the crumbled feta cheese and grilled chicken pieces to the bowl.

  • 4

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to ensure all ingredients are lightly coated.

  • 5

    Season with salt and black pepper to taste, and serve immediately.