Tender BBQ Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Sliders with Crunchy Slaw

Savor the comforting flavors of tender, slow-cooked BBQ pulled pork nestled in mini whole grain slider buns and topped with a refreshing, crunchy slaw. This dish balances smoky, tangy, and crunchy textures perfectly to satisfy your taste buds while keeping a clean, wholesome profile.

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NUTRITION

547kcal
Protein
42.3g
Fat
22.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz lean pork shoulder

1 tbsp low-sugar BBQ sauce

2 whole grain mini slider buns

1 cup shredded green cabbage

1/2 medium carrot (shredded)

1 tsp apple cider vinegar

1/2 tsp olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork shoulder lightly with salt and pepper.

  • 2

    Place the pork in an oven-safe dish, cover with a lid or foil, and slow roast for 2.5 to 3 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and mix in the low-sugar BBQ sauce. Adjust seasoning with salt and pepper if needed.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with apple cider vinegar and olive oil, and toss to coat. Season with salt and pepper to taste.

  • 5

    Lightly toast the slider buns (optional) in the oven or on a skillet.

  • 6

    Assemble the sliders by layering a generous portion of BBQ pulled pork onto each bun and topping with a heap of crunchy slaw.

  • 7

    Serve immediately while warm and enjoy!

Tender BBQ Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Sliders with Crunchy Slaw

Savor the comforting flavors of tender, slow-cooked BBQ pulled pork nestled in mini whole grain slider buns and topped with a refreshing, crunchy slaw. This dish balances smoky, tangy, and crunchy textures perfectly to satisfy your taste buds while keeping a clean, wholesome profile.

NUTRITION

547kcal
Protein
42.3g
Fat
22.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz lean pork shoulder

1 tbsp low-sugar BBQ sauce

2 whole grain mini slider buns

1 cup shredded green cabbage

1/2 medium carrot (shredded)

1 tsp apple cider vinegar

1/2 tsp olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the pork shoulder lightly with salt and pepper.

  • 2

    Place the pork in an oven-safe dish, cover with a lid or foil, and slow roast for 2.5 to 3 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and mix in the low-sugar BBQ sauce. Adjust seasoning with salt and pepper if needed.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with apple cider vinegar and olive oil, and toss to coat. Season with salt and pepper to taste.

  • 5

    Lightly toast the slider buns (optional) in the oven or on a skillet.

  • 6

    Assemble the sliders by layering a generous portion of BBQ pulled pork onto each bun and topping with a heap of crunchy slaw.

  • 7

    Serve immediately while warm and enjoy!