YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Roasted Potatoes and Creamy Special Sauce
A hearty bowl featuring a savory lean ground beef patty, crispy roasted baby potatoes, and a medley of fresh greens and tomatoes, all complemented by a tangy, creamy special sauce. This satisfying bowl balances rich flavors and textures, making it a perfect meal for any time of day.
INGREDIENTS
5 oz Lean Ground Beef
100g Baby Potatoes
50g Mixed Greens
50g Cherry Tomatoes
2 tbsp Greek Yogurt
1 tsp Olive Oil
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C). Cut the baby potatoes into halves or quarters depending on their size, then toss with olive oil, salt, and pepper.
Spread the potatoes evenly on a baking tray and roast in the oven for about 20-25 minutes until golden and crispy, turning halfway through.
While the potatoes are roasting, shape the lean ground beef into a patty and season with salt and pepper.
Heat a non-stick skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until well-browned and cooked through.
In a small bowl, mix the Greek yogurt and Dijon mustard to create the special sauce.
Assemble the bowl: start with a base of mixed greens, add sliced cherry tomatoes, place the cooked beef patty (chopped or sliced) on top, and surround with the crispy roasted potatoes.
Drizzle the special sauce over the bowl, season with extra salt and pepper if needed, and serve immediately.