Name: Light Lemon Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 1 tbsp unsalted butter; 3 cloves garlic, minced; 2 tbsp lemon juice (about 1 lemon); 2 tbsp fresh parsley, chopped; Salt (pinch); Black pepper (dash)

Light Lemon Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Light Lemon Garlic Butter Shrimp with Fresh Herbs

Enjoy a bright and flavorful shrimp dish featuring succulent, cooked shrimp sautéed in a light lemon garlic butter sauce and garnished with fresh herbs. This dish strikes a perfect balance between rich butter notes and the zesty freshness of lemon and parsley, making it an ideal quick yet gourmet meal.

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NUTRITION

Protein

56.0g

Fat

14g

Carbs

4.7g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

1 tbsp unsalted butter

3 cloves garlic, minced

2 tbsp lemon juice (about 1 lemon)

2 tbsp fresh parsley, chopped

Salt (pinch)

Black pepper (dash)

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PREPARATION

1
Pat the cooked shrimp dry with paper towels.
2
In a large skillet, melt the unsalted butter over medium heat.
3
Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
4
Stir in the shrimp and lightly toss them to coat evenly with the garlic butter.
5
Drizzle the lemon juice over the shrimp and season with a pinch of salt and a dash of black pepper.
6
Cook for another 2-3 minutes until the shrimp are warmed through and infused with the sauce.
7
Remove from heat and garnish with freshly chopped parsley before serving.