Crispy Turkey Breast Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Breast Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Breast Lettuce Wraps

Enjoy these crisp, savory lettuce wraps featuring tender, roasted turkey breast accented with a burst of red bell pepper and creamy avocado, all drizzled with a tangy Greek yogurt dressing. Perfect for a light meal that packs flavor and nutrition.

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NUTRITION

344kcal
Protein
45.2g
Fat
12g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

4 Romaine Lettuce leaves

1 tsp Extra Virgin Olive Oil

1/2 cup diced Red Bell Pepper

1/4 portion Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the extra virgin olive oil.

  • 2

    Season the turkey breast with smoked paprika, salt, and pepper. Place the turkey in the skillet and cook until each side is well-browned and crispy, about 3-4 minutes per side, until cooked through.

  • 3

    While the turkey is cooking, wash the romaine lettuce leaves and pat them dry. Prepare the diced red bell pepper and slice the avocado.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to serve as a light, tangy dressing.

  • 5

    Once the turkey is done, slice it into strips. Assemble the lettuce wraps by placing turkey strips on each leaf, then topping with diced red bell pepper, avocado slices, and a drizzle of the yogurt dressing.

  • 6

    Serve immediately and enjoy your light and crispy turkey lettuce wraps.

Crispy Turkey Breast Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Breast Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Breast Lettuce Wraps

Enjoy these crisp, savory lettuce wraps featuring tender, roasted turkey breast accented with a burst of red bell pepper and creamy avocado, all drizzled with a tangy Greek yogurt dressing. Perfect for a light meal that packs flavor and nutrition.

NUTRITION

344kcal
Protein
45.2g
Fat
12g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

4 Romaine Lettuce leaves

1 tsp Extra Virgin Olive Oil

1/2 cup diced Red Bell Pepper

1/4 portion Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the extra virgin olive oil.

  • 2

    Season the turkey breast with smoked paprika, salt, and pepper. Place the turkey in the skillet and cook until each side is well-browned and crispy, about 3-4 minutes per side, until cooked through.

  • 3

    While the turkey is cooking, wash the romaine lettuce leaves and pat them dry. Prepare the diced red bell pepper and slice the avocado.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to serve as a light, tangy dressing.

  • 5

    Once the turkey is done, slice it into strips. Assemble the lettuce wraps by placing turkey strips on each leaf, then topping with diced red bell pepper, avocado slices, and a drizzle of the yogurt dressing.

  • 6

    Serve immediately and enjoy your light and crispy turkey lettuce wraps.