YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lettuce Wraps with Crispy Vegetables
Enjoy a fresh, vibrant meal featuring lean ground turkey tossed with a medley of crispy vegetables and black beans, all nestled in crisp lettuce leaves. This dish is zesty and refreshing with hints of lime and garlic, perfect for a healthy, balanced dinner that fuels your body.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Diced Red Bell Pepper
1/2 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 tsp Olive Oil
4 Butter Lettuce Leaves
1 tbsp Lime Juice
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick pan over medium heat and add olive oil.
Add the lean ground turkey to the pan, seasoning with garlic powder, salt, and black pepper, and cook until browned and fully cooked.
Stir in the black beans, diced red bell pepper, shredded carrots, and red cabbage. Sauté the mixture for 3-4 minutes to allow the vegetables to soften slightly while retaining their crunch.
Remove the pan from heat and stir in fresh lime juice to brighten the flavors.
Lay out the butter lettuce leaves and spoon an even portion of the turkey-vegetable mixture into each leaf.
Garnish with additional black pepper or a sprinkle of chopped cilantro if desired, and serve warm.