Name: Sheet Pan Chicken Fajitas with Crispy Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1/2 medium Onion; 2 tsp Olive Oil; 1 tsp Fajita Seasoning; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant flavors of tender chicken breast combined with caramelized bell peppers and onions, all seasoned with a zesty blend of fajita spices. This sheet pan meal offers a burst of color and a satisfying mix of textures, making it a quick and wholesome option for any meal.

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NUTRITION

Protein

37.9g

Fat

9.3g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

2 tsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

1
Preheat the oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into strips and place them in a bowl.
3
Cut the red and yellow bell peppers into thin strips and slice the half onion into rings.
4
In a small bowl, mix olive oil, fajita seasoning, and lime juice.
5
Drizzle the seasoning mixture over the chicken, peppers, and onions, tossing well to evenly coat.
6
Arrange the chicken and vegetables evenly on the prepared sheet pan.
7
Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.
8
Garnish with freshly chopped cilantro and serve immediately.