Spicy Peanut Ground Chicken with Crispy Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken with Crispy Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken with Crispy Zucchini Noodles

Enjoy a vibrant dish featuring lean ground chicken infused with a spicy, tangy peanut sauce, perfectly balanced over fresh, crisp zucchini noodles. This recipe is light yet filling, with a kick of heat from ginger and red pepper flakes, all brought together with a drizzle of lime juice.

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NUTRITION

347kcal
Protein
35.2g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% lean)

1 medium Zucchini

1 tbsp Natural Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 clove Minced Garlic

0.5 tsp Fresh Ginger, Grated

0.25 tsp Red Pepper Flakes

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, minced garlic, grated ginger, red pepper flakes, and lime juice to form the spicy peanut sauce.

  • 3

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Pour the spicy peanut sauce over the cooked chicken and stir to combine thoroughly, allowing the flavors to meld for about 1-2 minutes.

  • 5

    Add the zucchini noodles to the skillet and toss gently to coat them with the sauce and heat them through, keeping them slightly crisp.

  • 6

    Plate the dish immediately and enjoy your flavorful and healthy meal.

Spicy Peanut Ground Chicken with Crispy Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken with Crispy Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken with Crispy Zucchini Noodles

Enjoy a vibrant dish featuring lean ground chicken infused with a spicy, tangy peanut sauce, perfectly balanced over fresh, crisp zucchini noodles. This recipe is light yet filling, with a kick of heat from ginger and red pepper flakes, all brought together with a drizzle of lime juice.

NUTRITION

347kcal
Protein
35.2g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% lean)

1 medium Zucchini

1 tbsp Natural Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 clove Minced Garlic

0.5 tsp Fresh Ginger, Grated

0.25 tsp Red Pepper Flakes

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, minced garlic, grated ginger, red pepper flakes, and lime juice to form the spicy peanut sauce.

  • 3

    Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Pour the spicy peanut sauce over the cooked chicken and stir to combine thoroughly, allowing the flavors to meld for about 1-2 minutes.

  • 5

    Add the zucchini noodles to the skillet and toss gently to coat them with the sauce and heat them through, keeping them slightly crisp.

  • 6

    Plate the dish immediately and enjoy your flavorful and healthy meal.