YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Zesty Lime
A vibrant and refreshing burrito bowl featuring grilled chicken, hearty black beans, and fluffy quinoa, all paired with crisp vegetables and a zesty lime dressing. This colorful bowl offers a perfect balance of lean protein and energizing carbohydrates, ideal for a light yet satisfying meal any time of day.
INGREDIENTS
100 g Grilled Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Quinoa
1/4 cup Corn
1/2 cup Cherry Tomatoes
1/4 cup Red Bell Pepper
1/4 medium Avocado
1 tbsp Fresh Lime Juice
1 tbsp Chopped Cilantro
Salt and Pepper to taste
PREPARATION
Prepare the quinoa according to package instructions until fluffy.
Season the chicken breast with salt and pepper, then grill until fully cooked. Allow to rest and chop into bite-sized pieces.
In a mixing bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, and diced avocado.
Add the cooked quinoa and grilled chicken to the bowl.
Drizzle fresh lime juice over the ingredients and toss gently to combine.
Finish with a sprinkle of chopped cilantro, and adjust salt and pepper to taste.
Serve immediately and enjoy a nutritious, zesty burrito bowl.